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Spring fragrant wild herbs
< br > the old memory, there is no wrong season vegetables this concept, a winter are the taste of Chinese cabbage and potato, radish, occasionally swap last autumn sun on the dried vegetables, stewed meat, very beautiful.
< p > when wild far more than these, from the early spring of cedar, elm, Liu ya to bitter vegetables rod, wild onion, each has a unique delicious, each are a good memory. Today, greatly enriched in the era of material, all kinds of wrong season vegetables four often bright, but not the essence of vegetables taste, people will be particularly love field the natural fragrance of vegetables to. At this time >
is every family to eat bitter will bite, we call the "sweet stem vegetables". Slender white roots, serrated blade, tile on the ground, fields are its growth,hogan outlet, a long is a piece of. Picking time, as long as the small shovel shovel dirt gently, a shake, you can take home to eat. Choose clean bitter with boiling water boiled in the soup,scarpe hogan outlet, put in cold water after soaking can be cold. Grandma likes to make soup sowthistle, put the foot of the sauce and soup,hogan outlet online, sprinkle finely chopped green onion, finally just ripe pepper sesame oil poured in chopped green onion, with a sizzling sound, the subsidiary of a different kind of smell immediately filled the air to open, inviting appetite. I scoop a bowl of two Steamed Rice, with such a delicious, eat up more food.
< p > the spring breeze blows means the arrival of fresh vegetables in season, first rushing to board our table is in the field the thriving of vegetables. April is the season of the wild herbs. Grandmother and her sisters married with up early in the morning to dig in the wild herbs, a basket and a small shovel is all tools. Is often a school at noon, you can eat grandma cooked with the fragrance of the earth the delicacy of wild herbs. This delicious permanent penetration in my mind, lingering.
is the same as dandelion and bitter herbs, relieve inflammation detoxification. Our children to open a small yellow spot, big people have begun to stop digging. Picking dandelions, most people eat and sowthistle, choose boiled cooked salad. Grandma is cooking show,converse all star, she will choose clean dandelion enough to soak time,air max 90 pas cher, Huanxi repeatedly directly after the raw mix,hogan outlet online, although somewhat bitter taste, is a dose of preventive medicine, virtually Qing Lek in toxic heat, the body is more refreshing.
< p > we also eat yo food ",goyard pas cher, do not know what is the scientific name, known only as a feed for pigs, slender dark green leaves, leaves the back is the unique purple red, growth ability is extremely strong, all over the field. We, the students, the baby after school often get together to play a ragweed and pigweed pull back, after the grandmother sorting, some fresh, she will we keep eating. The rest of the directly down to the pig. I often laughed and said, "grandma, but I grabbed it pigwash!" Grandma likes to do a food called naked oats dumplings with ragweed, she put Cheuk cooked Zhucao chop, no pork, and the thin potato silk mix into the filling, and good naked oats bread into dumplings steamed to eat, naked oats fragrance,scarpe hogan outlet, pigs and potatoes flavor fused into warm taste, some touching.
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