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Mother's green bean soup
< p > I temper anxious, often get angry even mouth sores, this time the mother would smile and said: "don't worry, I give you more boiling point of mung bean soup to ensure drink will be better in a few days." Really, every time I drink the mother's green bean soup, I really slowly, so a long time, mung bean soup has become my favorite.
because of the hot weather, plus often stay up late, unknowingly and get angry, resulting in oral ulcers, eating all feel difficult. Mother called the phone, immediately after the trustee from the countryside to bring green beans, told me that they are carefully selected on the good green beans.
looked at her daughter's sweet, I like to return to the carefree childhood, the simple house,hogan outlet, the thick of maternal love and family with the mung bean
< p > free time, I will on the side see mother how to boil mung bean soup, first of all, the mother would wash the mung bean, soaking one to two hours after into the jar, join the right amount of water, with the fire to boil water, wait until the green beans were after boiling, skim the top of floating at the end, then covered with the lid, with a small fire slowly boiling down, side boil while also must with a small spoon,golden goose scarpe, stir slowly, otherwise it is easy to overflow until cooked red bean paste, add crystal sugar amount,hogan outlet online, slightly and then cook for a while. So wait until the pot of bean soup cooked, the mother's forehead covered with fine sweat. Mother side by hand wiped his forehead of sweat, side to me said: "when you grow up, also want to remember to learn so give oneself cook, do you know?"
< p > was greedy of my attention all in that pot fragrance overflowing mung bean soup, which also care about mother's words, in fact,hogan outlet, grew up, every day in the busy, there is no such patience to endure. Today,scarpe hogan outlet, so why not try personally a pot of delicious bean soup?
put the phone down, looked out the window of the scorching sun, childhood scenes welled up. I remember when I was small, to the summer vacation days, brothers and sisters are from the school holiday back, usually quiet room all of a sudden become lively and siblings stay in the room reading, slapstick. And mother in the afternoon, choose good beans, gave us boiled cool sweet greasy mung bean soup, when we take a nap wake up, or reading a book look tired, feel summer sweltering with the heat of, mother will it in a timely manner to give us end to mung bean soup, several brothers and sisters greedily drinking mother Pro boil mung bean soup, the kind of sweet, cool feeling had been dipped to the internal organs.
then open the mother to bring the mung bean,air max homme pas cher, in accordance with the mother taught me the way to boil. It was not long before the hot mist rising up from the pot. Opened the lid, only to see a bead small green beans in the soup in the crowded with dangling body, put the pot of soup Akira into beautiful jade green,nike tn pas cher, only felt Qin bone cool in systemic diffuse, instantly dispelled the summer heat outside the window, the modern people of suffocation. Soon, the mung bean soup pot reeky a good cook. Rise up and put it on the table, let it cool slowly. Daughter came back from school,air max 95 france, I took a bowl to her, her daughter took over a drink and said: "well, my mother cooked mung bean soup is good to drink, more than I bought in the school to drink more." Said to give me a naughty face. Related Articles:
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